Christmas Menus

Christmas Fayre Menu (MINIMUM 10 GUESTS)

 

PLEASE CALL US TO BOOK A TABLE ON 01865 377800

2 Courses £22.95 – 3 Courses £27.95

To Start

Spiced carrot & parsnip soup with warm bread roll (V) (VG) (GF OPT)

Ham hock terrine with piccalilli & melba toast (GF OPT)

Salt n’ pepper squid chunks with allioli & garnish

Mushrooms in a creamed stilton sauce with garlic ciabatta (V) (VG) (GF OPT)

Main Course

Christmas Dinner

Tender roast turkey with stuffing, pigs in blankets, roast potatoes, parsnips, cauliflower cheese, roasted Brussel sprouts, carrots & gravy (GF OPT)

Vegan Christmas Dinner (V) (VG) (GF OPT)

Quorn roast with stuffing, roast potatoes, parsnips, roasted Brussel sprouts, braised red cabbage with apple, cauliflower & gravy

Festive Burger

Beef burger topped with bacon, brie & cranberry in a toasted brioche bun with skin on fries, onion rings & garnish

Blackened Salmon (GF)

Cajun spiced salmon with dauphinois potatoes & green vegetable medley

Jackfuit, Smokey Bean & Sweet Potato Wellington  (V) (VG)

A rich tomato sauce with Mexican spices, sweet potato & beans mixed with pulled Jackfruit wrapped in puff pastry & topped with cheese served with New Potatoes & Ratatouille

To Finish

Sticky toffee Christmas pudding with ice cream (V)

Chocolate & orange tart with ice cream (VG) (GF)

Profiteroles with baileys cream (V)

Strawberry & prosecco roulade with cream (V)

Christmas Day Menu

Adults £69.95 – Children £34.95

PLEASE CALL US TO BOOK A TABLE ON 01865 377800

3 Course Christmas Day Menu

Canapes & Bucks Fizz on arrival

To Start

French onion soup with warm bread roll (VG) (GF Option)

Potted prawns with lemon wedge, garnish & toasted ciabatta (GF Option)

Ham hock, wholegrain mustard & pea terrine with piccalilli & melba toast (GF Option)

Baked halloumi in panko breadcrumbs with bloody Mary ketchup (V)

Main Course

Tender hand carved roasted butter glazed turkey (GF Option)

with sausage meat stuffing, pigs in blankets, roast potatoes, parsnips, roasted Brussel sprouts, cauliflower cheese, carrots & gravy

Quorn roast (VG) (GF Option)

with cranberry stuffing, roast potatoes, parsnips, roasted Brussel sprouts, braised red cabbage with apple, cauliflower, carrots & gravy 

Braised steak in red wine jus (GF OPT)

with horseradish mash & braised red cabbage with apple 

Cod loin (GF)

served with parsley mash & pea puree

Beetroot Wellington  (VG)

Puff pastry filled with beetroot, onion & soya mince served with new potatoes & ratatouille

To Finish

Sticky toffee Christmas pudding with ice cream (V)

Poached pear with chocolate sauce (V)

Chocolate & orange tart with ice cream (VG) (GF)

Profiteroles with baileys cream (V)

Strawberry & prosecco roulade with cream (V)