Christmas at The Jolly Boatman

Christmas Fayre Menu

2 Courses £17.95              3 Courses £22.95

Bookings 01865 377800

To Start

French Onion Soup with Warm House Bread

Toasted Halloumi Served on a Bed of Mixed Leaf with Orange Segments, Walnuts & Marmalade Jus

Smoked Salmon & Prawn Pate served with Rustic Toast & a Wedge of Lemon

Pressed Ham Hock Terrine served with Piccalilli, Pear Puree & Herbed Crostini

Main Dinner

Tender Hand Carved Roast Butter Glazed Turkey with Stuffing, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Seasonal Christmas Vegetables & Finished with Red Wine Jus

Goats Cheese, Red Onion, Spinach & Cranberry Bake with Croquette Potatoes, Three Pepper Salad, Slaw & Garlic Bread

8oz Sirloin Steak with Skin on Chips, Garlic Butter Glazed Tomatoes, Mushrooms & Shallots with Peppercorn Sauce

Lamb Shank, slow cooked in a Rosemary & Red Wine Jus served on a bed of Dijon Mash with Seasonal Vegetables & topped with Parsnip Crisps

Salmon Fillet with a Lemon & Pepper Glaze, Seasonal Vegetables & Sautéed New Potatoes

Vegan Penang Curry, Mangetout, Green Beans, Peppers & Cauliflower in an Aromatic Coconut Sauce served with Wild Rice & Mini Naan

To Finish

Traditional Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding Sundae

Bramley Apple Crumble with Custard

Strawberry, White Chocolate & Prosecco Cheese Cake with Ice Cream

Cheese Board, Selection of Cheese & Crackers with Grapes, Celery & Onion Marmalade

Christmas Day Menu

3 Courses : Adults £64.95  & Children £32.00 (under 12 years)

Bookings 01865 377800

Canapes & Bucks Fizz on arrival

To Start

Chestnut, Chorizo & Brussels Sprout Soup with Warm House Bread

Toasted Halloumi Served on a Bed of Rocket with Orange Segments, Walnuts & Marmalade Jus

Smoked Salmon & Prawn Mousse served with Rustic Toast & a Wedge of Lemon

Pressed Ham Hock Terrine served with Piccalilli, Pear Puree & Herbed Crostini

Avocado & Prawn Cocktail served with Rocket & Ciabatta

Main Dinner

Tender Hand Carved Roast Butter Glazed Turkey with Stuffing, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Seasonal Christmas Vegetables & Red Wine Jus

Goats Cheese, Red Onion, Spinach & Cranberry Bake with Croquette Potatoes, Three Pepper Salad, Slaw & Garlic Bread

8oz Sirloin Steak with Skin on Chips, Onion Rings, Roasted Tomatoes, Mushrooms & Shallots with Peppercorn Sauce

Whole Baked Seabass served with Green Bean Medley & Dauphinoise Potatoes

Lamb Shank, slow cooked in a Rosemary & Red Wine Jus served on a bed of Dijon Mash with Seasonal Vegetables & topped with Parsnip Crisps

To Finish

Traditional Christmas Pudding with Brandy Sauce

Bramley Apple Crumble with Custard

Sticky Toffee Pudding Sundae

Strawberry, White Chocolate & Prosecco Cheesecake with Ice Cream

Cheese Board, Selection of Cheese & Crackers with Onion Marmalade & Grapes

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