Main Menu

Main Menu

This is a sample menu that is subject to change

STARTERS & LITE BITES

Soup of the Day (See Board) (v) £5.50

Served with bread roll & butter

Chicken Liver Paté £5.95

Served with onion marmalade & toast

Bubble & Squeak £6.25

Served with black pudding & a fried egg

Salt n’ Pepper Squid Chunks £5.95

Served with allioli & garnish

Deep Fried Whitebait £5.25

Served with allioli

Prawn Cocktail (gf opt) £5.95

North Atlantic prawns with leaf & Marie Rose sauce & bread & butter

Ginger Beer Battered Halloumi £6.50

Served with leaf & sweet chilli dip

Chicken Goujons £6.25

With two dips, cajun mayo  & sriracha

Chicken Wings £6.25

Glazed with sriracha , hoi sin & honey with garnish

NACHOS 

Toasted with cheese & served with chilli flakes, salsa, sour cream & guacamole (v) £7.95

Toasted with cheese & served with hot & spicy chilli con carne, chilli flakes, salsa, sour cream & guacamole £11.95

MAIN COURSE

10oz Rump Steak (gf opt) £15.95

Served with garlic butter glazed tomatoes, shallots & mushrooms, onion rings & skin on fries

Add a sauce of your choice:

Blue cheese, peppercorn or Diane £2.50

….. Add surf £2.50

Southern Fried Chicken Burger £11 .95

Served in a toasted brioche bun with crispy leaf & cool mayo served with skin on fries & garnish

8oz Aberdeen Angus Beef Burger £11.95

In a toasted brioche bun with salad garnish served with onion rings & skin on fries

….. Add cheese, bacon, or fried egg for £1.00 each

….. Add pulled pork £2.95

….. Add chilli con carne £2.95

The Vegan B12 Plant Burger (vg) £11.50

In a toasted brioche bunwith salsa, leaf & tomato served  with skin on fries & garnish

Steak  & Stilton Suet Pudding £12.95

Served with seasonal veg & a choice of skin on fries or mash & gravy

Pie of the Day (see board) £11.95

Served with seasonal veg & a choice of skin on fries or mash & gravy

Beer Battered Cod £12.50

Served with garden peas, skin on fries & tartar sauce

Scampi £12.75

Served with green salad, garden peas, skin on fries & tartar sauce

Ham, Eggs & Chips (gf opt) £10.75

Spicy & Hot Chilli Con Carne (gf) £12.50

Served with rice & nachos

Spinach & Ricotta Cannelloni (v) £11.95

Served with three pepper salad & garlic bread

Lamb Shank £16.50

Cooked in a rich red wine sauce & served on a bed of creamy mash with seasonal veg

Pork & Leek Sausages £10.95

Served with mash, peas & red onion gravy

Beer Battered Halloumi (v) £10.50

Served with skin on fries & garden peas

Vegan Penang Curry (vg) £12.95

Served with long grain & wild rice

Two Butchers Faggots £12.95

Served with mash & mushy peas

Bacon Mac n’ Cheese £11.50

Served with garlic bread & leaf

SIDES

Chips (gf opt) £3.25

Garlic bread £2.95

Cheesy chips (gf opt) £3.50  

Cheesy garlic bread £3.50

Sweet potato fries (gf opt) £3.95

Onion rings £3.50

Bread basket £2.95       

House salad £3.25

Seasonal vegetables £3.25

CHILDREN

Scampi, Sausages, Chicken Nuggets or Fish Fingers £6.50

Served with chips or mash & peas or beans

Mac n’ Cheese £6.95

Served with garlic bread

Spaghetti Bolognese £6.95

Served with garlic bread

DESSERTS

Lemon Roulade £5.95

With raspberry coulis & cream or ice cream

Sticky Toffee Pudding £5.75

With custard, cream or ice cream

Crème Brulée £5.75

With shortbread

Cheesecake of the Week £5.75 (see board)

With cream or ice cream

Eton Mess £5.75

Golden Chocolate Salted Caramel Torte £5.95

With cream or ice cream

Ice Cream £1.00 per scoop

Vanilla, chocolate or strawberry