Christmas Fayre Menu

Christmas Fayre Menu

Bookings 01865 377800

2 Courses £21.95                    3 Courses £26.95 

To Start

Roasted Red Pepper & Sweet Potato Soup with Warm Bread Roll (v) (vg) (gf option)

Honey Glazed Ham Hock Terrine with Piccalilli & Ciabatta

Prawn Cocktail with Brown Dinner Roll (gf option)

Baked Goats Cheese Souffle on a Pumpkin Seed Base with Garnish & Balsamic Glaze (v)

Main Dinner

Christmas Dinner (gf)

 Tender Roast Turkey with Stuffing, Pigs in Blankets, Roast Potatoes, Parsnips,

Caraway Buttered Savoy Cabbage, Roasted Brussel Sprouts, Broccoli, Carrots & Gravy

Festive Burger

Aberdeen Angus Beef Burger topped with Bacon, Brie & Cranberry in a Toasted Brioche Bun served

with Skin on Fries, Onion Rings & Garnish

Salmon (gf)

Salmon Fillet cooked in a White Wine, Leek & Dill Sauce served with Sauteed New Potatoes & Green Beans

Wellington Slice (vg) (v)

Puff Pastry Slice filled with Butternut Squash, Chickpea, Sweet Potato, Carrot & Walnuts with a

Smokey Red Pepper & Redcurrant Chutney served with Roast Potatoes, Parsnips, Caraway Buttered Savoy Cabbage,

Roasted Brussel Sprouts, Broccoli, Carrots & Gravy

To Finish

Traditional Christmas Pudding with Brandy Sauce (v)

Belgian Chocolate & Clementine Torte with Marmalade Coulis (v) (vg) (gf)

Tiramisu Teardrop with Cream (v)

Luscious Lemon Cheesecake with Ice Cream (v) (gf)