Sunday Evening Menu

Sunday Evening Menu

STARTERS

Soup of the Day (vg/gf opt) £6.95

Served with half crusty baguette & butter

Salt n’ Pepper Squid Chunks £7.95

with allioli & garnish

Deep Fried Whitebait £6.75

with allioli

MAIN COURSE

Pie of the Day £14.95

Served with mash, buttered shredded savoy cabbage, peas & gravy

Cottage Pie  £14.95

Served with shredded savoy cabbage, carrots & peas

Spinach & Ricotta Cannelloni (v) £13.95

Served with salad & garlic bread

Scampi £14.95

Served with green salad, garden peas, skin on fries & tartare sauce

8oz Beef Burger  £15.95

In a toasted brioche bun with cheese, bacon, crispy onions & gherkin served with skin on fries

Beef Lasagne £14.95

Served with chips & garlic ciabatta

DESSERTS

Sticky  Orange Bread & Butter Pudding  (v) with custard £8.25

Sticky Toffee Pudding (gf) with butterscotch sauce £7.95

Ice Cream vanilla, chocolate or strawberry £2.00 per scoop 

Black Forest Roulade (v) with  cream £8.25

Individual Lemon Tart (vg) with vegan ice cream £8.50

CHILDREN

Scampi, Sausages, Mac n’ Cheese Bites, Chicken Nuggets or Fish Fingers

Served with beans or peas & chips or mash

£8.25