Sunday Evening Menu
Sunday Evening Menu
STARTERS
Soup of the Day (vg/gf opt) £6.95
Served with half crusty baguette & butter
Salt n’ Pepper Squid Chunks £7.95
with allioli & garnish
Deep Fried Whitebait £6.75
with allioli
MAIN COURSE
Steak & Ale Pie £14.95
Served with mash, buttered shredded savoy cabbage, peas & gravy
Cottage Pie £14.95
Served with shredded savoy cabbage, carrots & peas
Spinach & Ricotta Cannelloni (v) £14.95
Served with salad & garlic bread
Scampi £16.95
Served with green salad, garden peas, skin on fries & tartare sauce
8oz Beef Burger £15.95
In a toasted brioche bun with cheese, bacon, crispy onions & gherkin served with skin on fries
Beef Lasagne £15.95
Served with chips & garlic ciabatta
DESSERTS
Sticky Orange Bread & Butter Pudding (v) with custard £8.25
Sticky Toffee Pudding (gf) with butterscotch sauce £7.95
Ice Cream vanilla, chocolate or strawberry £2.00 per scoop
Black Forest Roulade (v) with cream £8.25
Individual Lemon Tart (vg) with vegan ice cream £8.50
CHILDREN
Scampi, Sausages, Mac n’ Cheese Bites, Chicken Nuggets or Fish Fingers
Served with beans or peas & chips or mash
£8.25Steak & Ale Pie