Sunday Evening Menu

Sunday Evening Menu


Soup of the Day (vg/gf opt) £6.95

Served with half crusty baguette & butter

Rosemary & Garlic Crusted Brie Wedges (v) £7.50

with rocket & cranberry

Salt n’ Pepper Squid Chunks £7.95

with allioli & garnish

Deep Fried Whitebait £6.75

with allioli


Steak & Stilton Suet Pudding £15.95

Served with mash, buttered shredded savoy cabbage, peas & gravy

Sweet Potato & Red Onion Marmalade Tart (vg/gf) £13.95

Shortcrust pastry tart filled with sweet potato & spinach, topped with a red onion marmalade, sunflower & pumpkin seeds, served with new potatoes & seasonal veg

Pie of the Day £13.95

Served with mash, buttered shredded savoy cabbage, carrots & gravy

Scampi £14.95

Served with green salad, garden peas, skin on fries & tartare sauce

Spicy & Hot Chilli Con Carne (gf) £14.50

Served with rice & nachos

Beef Lasagne £14.95

Served with chips & garlic bread


Sticky  Chocolate Orange Cake (v) with orange crème fraiche £8.25

Sticky Toffee Pudding (gf) with butterscotch sauce £7.95

Ice Cream vanilla, chocolate or strawberry £2.00 per scoop 

Cappuccino Cheesecake (v) with ice cream £8.25

Individual Lemon Tart (vg) with vegan ice cream £8.50


Scampi, Sausages, Mac n’ Cheese Bites, Chicken Nuggets or Fish Fingers

Served with beans or peas & chips or mash