Sunday Evening Menu

Sunday Evening Menu
STARTERS
Soup of the Day (vg/gf opt) £6.95
Served with half crusty baguette & butter
Rosemary & Garlic Crusted Brie Wedges (v) £7.50
with rocket & cranberry
Salt n’ Pepper Squid Chunks £7.95
with allioli & garnish
Deep Fried Whitebait £6.75
with allioli
MAIN COURSE
Steak & Stilton Suet Pudding £15.95
Served with mash, buttered shredded savoy cabbage, peas & gravy
Sweet Potato & Red Onion Marmalade Tart (vg/gf) £13.95
Shortcrust pastry tart filled with sweet potato & spinach, topped with a red onion marmalade, sunflower & pumpkin seeds, served with new potatoes & seasonal veg
Pie of the Day £13.95
Served with mash, buttered shredded savoy cabbage, carrots & gravy
Scampi £14.95
Served with green salad, garden peas, skin on fries & tartare sauce
Spicy & Hot Chilli Con Carne (gf) £14.50
Served with rice & nachos
Beef Lasagne £14.95
Served with chips & garlic bread
DESSERTS
Sticky Chocolate Orange Cake (v) with orange crème fraiche £8.25
Sticky Toffee Pudding (gf) with butterscotch sauce £7.95
Ice Cream vanilla, chocolate or strawberry £2.00 per scoop
Cappuccino Cheesecake (v) with ice cream £8.25
Individual Lemon Tart (vg) with vegan ice cream £8.50
CHILDREN
Scampi, Sausages, Mac n’ Cheese Bites, Chicken Nuggets or Fish Fingers
Served with beans or peas & chips or mash
£8.25