Sunday Menu

Sunday Menu
LITE BITES & STARTERS
Salt n’ Pepper Squid Chunks £7.45
Served with allioli & garnish
Deep Fried Whitebait £6.75
Served with allioli
Ginger Beer Battered Halloumi £8.00
Served with leaf & sweet chilli dip
Chicken Goujons £7.75
With sriracha
Bubble & Squeak £8.25
Served with black pudding & a fried egg
Prawn Cocktail (gf opt) £7.75
North Atlantic prawns with leaf & Marie Rose sauce & roll & butter
FROM THE CARVERY
£16.95
Choose from:-
Traditional Roast Beef
Roast Loin of Pork, studded with garlic & glazed with honey
Butter Basted Turkey Breast
Roast Potatoes, Parsnips, Yorkshire Pudding, Stuffing Balls, Sausages,
Cauliflower Cheese, Broccoli, Caraway Buttered Savoy Cabbage, Carrots & Gravy
CHEF’S CHOICE
10oz Rump Steak (gf opt) £18.95
Served with garlic butter glazed tomatoes, shallots & mushrooms, onion rings & skin on fries
Add a Sauce of your choice: £2.95 : Blue Cheese, Peppercorn or Dianne
….. Add Surf £2.95
Beer Battered Cod £14.95
Served with garden peas, skin on fries & tartar sauce
Spinach & Ricotta Cannelloni (v) £13.95
Served with three pepper salad & garlic bread
Lamb Shank £18.95
Cooked in a rich red wine sauce & served on a bed of creamy mash with caraway buttered savoy cabbage & garden peas
Pie of the Day £13.95
Served with skin on fries or mash, caraway buttered shredded savoy cabbage, peas & gravy
Apricot & Goats Cheese Nutroast (v) £14.50
With vegetables from the carvery
Scampi £14.95
Served with green salad, garden peas, skin on fries & tartar sauce
DESSERTS
Lemon Roulade with cream or ice cream £7.45
Sticky Toffee Pudding with custard, cream or ice cream (gf) £7.25
Chocolate Fudge Cake (vg) with ice cream or cream £7.95 With Judes vegan ice cream add £1.50
Red Velvet Cheesecake with cream or ice cream £7.75
Black Cherry Pie (vg) with cream, ice cream or custard £8.45 With Judes vegan ice cream add £1.50
CHILDREN
Carvery £8.25
Scampi, Sausages, Fish Fingers or Chicken Nuggets £8.25
All served with peas or baked beans & skin on fries or mash