Sunday Menu

Sunday Menu

LITE BITES & STARTERS

Chicken Liver Paté £5.95

Served with onion marmalade & rustic roll

Salt n’ Pepper Squid Chunks £5.95

Served with allioli & garnish

Deep Fried Whitebait £5.25

Served with allioli

Ginger Beer Battered Halloumi £6.50

Served with leaf & sweet chilli dip

Chicken Goujons £6.25

With two dips, cajun mayo  & sriracha

Bubble & Squeak £6.25

Served with black pudding & a fried egg

Chicken Wings £6.25

Glazed with sriracha , hoi sin & honey with  garnish

Prawn Cocktail (gf opt) £6.25

North Atlantic prawns with leaf & Marie Rose sauce & roll & butter

Jackfruit Wings (vg) £6.95

Crispy fried Jackfruit in a breadcrumb coating with a sugarcane stick centre served with leaf & balsamic glaze

SUNDAY ROAST

Traditional Roast Beef £12.95

Served with roast potatoes, Yorkshire pudding, cauliflower cheese, broccoli, caraway buttered savoy cabbage, winter mash & gravy

Succulent Roast Loin of Pork £12.95

Studded with garlic & glazed with honey, served with roast potatoes, Yorkshire pudding, stuffing ball, cauliflower cheese, broccoli, caraway buttered savoy cabbage, winter mash & gravy

Butter Basted Turkey Breast £12.95

Served with roast potatoes, Yorkshire pudding, stuffing ball, cauliflower cheese, broccoli, caraway buttered savoy cabbage, winter mash & gravy

Root Vegetable, Cranberry & Goats Cheese Nutroast (v) £12.50

Served with roast potatoes, Yorkshire pudding, stuffing balls, cauliflower cheese, broccoli, caraway buttered savoy cabbage, winter mash & gravy

CHEF’S CHOICE

10oz Rump Steak (gf opt) £15.95

Served with garlic butter glazed tomatoes, shallots & mushrooms, onion rings & skin on fries

Add a Sauce of your choice: Blue Cheese, Peppercorn or Dianne £2.50

….. Add Surf £2.50

Beer Battered Cod £12.50

Served with garden peas, skin on fries & tartar sauce

Spinach & Ricotta Cannelloni (v) £11.95

Served with three pepper salad & garlic bread

Lamb Shank £16.50

Cooked in a rich red wine sauce & served on a bed of creamy mash with caraway buttered savoy cabbage & garden peas

Scampi & Chips £12.75

Served with green salad, garden peas, skin on fries & tartar sauce

Vegan Penang Curry (vg) £12.95

Served with long grain & wild rice

Chicken, Bacon & Mushroom Pie £11.95

Served with skin on fries or mash, caraway buttered shredded savoy, cabbage, peas & gravy

Tomato Gnocchi (vg) (gf opt) £12.95

Served with garlic bread

CHILDREN

Roast Dinner £7.50

Beef, Turkey or Pork

Scampi, Sausages, Fish Fingers or Chicken Nuggets £6.50

All served with peas or baked beans & skin on fries or mash

DESSERTS

Lemon Roulade with raspberry coulis & cream or ice cream £5.95

Sticky Toffee Pudding with custard, cream or ice cream £5.75

Molten Chocolate Cake with ice cream £6.25

Red Velvet Cheesecake with cream or ice cream £5.75

Kinder Joy Egg Ice Cream £3.95