Sunday Menu

Sunday Menu

This is a sample menu that is subject to change

Starters……

 Seasonal Soup of the Moment with House Bread & Butter £5.25

Chicken Liver & Whisky Pate with Onion Marmalade & Bread £5.95

Mediterranean Olives & House Bread with Olive Oil & Balsamic Dip £5.95

Deep Fried Whitebait, tossed in Seasoned Flour & Flash Fried, with Allioli £4.80

Toasted Goats Cheese with a Honey & Walnut Dressing & Warm Bread £5.95

Thai Crab Cakes with a Sweet Chilli Dip, Garnish & Lemon Wedge £5.50

Salt n’ Pepper Squid Chunks served with Allioli & Garnish £5.95

Traditional North Atlantic Prawn Cocktail in a Marie Rose Sauce served in an Iceberg Leaf £5.95

From the Carvery…….

Choose from Traditional Roast Beef Topside, Succulent Roast Gammon or Butter Basted Turkey Breast

served with Roast Potatoes, Roasted Parsnips, Yorkshire Pudding, Sausages, Stuffing Balls,

Butternut Squash, Cauliflower Cheese, Broccoli, Cabbage, Carrots & Gravy

£12.50

Chef’s Choice……

Steak & Stilton Suet Pudding, Seasonal Vegetables & a choice of Creamed Potatoes or Chips £12.95

Chestnut Mushroom, Squash & Spinach Pie, Seasonal Vegetables & a choice of Creamed Potatoes or Chips £11.95

Wild Winter Game Pie Seasonal Vegetables & a choice of Creamed Potatoes or Chips £12.50

Chicken, Ham Hock & Leek Pie, Seasonal Vegetables & a choice of Creamed Potatoes or Chips £11.50

Lamb Shank slowly Cooked in a Rich Red Wine Sauce served on a bed of Dijon Mash with Seasonal Veg & topped with Parsnip Crisps £16.50

Abbott Ale Beer Battered North Atlantic Cod, Chips & Garden Peas £11.75

Beef Lasagne with Garlic Bread & Three Pepper Salad £11.75

Aubergine, Mushroom & Roasted Red Pepper Lasagne with Garlic Bread & Three Pepper Salad £11.75

Apricot & Goats Cheese Nutroast with a choice of Vegetables from The Carvery £10.95

Two Traditional Butchers Faggots in a Rich Onion Gravy with Creamed Mash & Mushy Peas £11.95

Tender 8oz Sirloin Steak Served with Garlic Butter Glazed Tomatoes, Shallots & Mushrooms, Onion Rings & Chips £15.95

…. Add a Sauce of your choice: Blue Cheese, Peppercorn or Dianne £2.50

…. Add Surf £2.50 

Kids……

Carvery, choose from Traditional Roast Beef Topside, Succulent Roast Gammon or Butter Basted

Turkey Breast served with Roast Potatoes, Roasted Parsnips, Yorkshire Pudding, Sausages, Stuffing Balls,

Butternut Squash, Cauliflower Cheese, Broccoli, Cabbage, Carrots & Gravy £7.50

Scampi served with Peas or Beans & Chips or Mash £6.50

Sausages served with Peas or Beans & Chips or Mash £6.50

Fish Fingers served with Peas or Beans & Chips or Mash £6.50

 Chicken Nuggets served with Peas or Beans & Chips or Mash £6.50

Desserts……

Orange & Mascarpone Torte Sundae £6.25

Cookies & Mint Chocolate Ice Cream Sundae £6.25

Eton Mess Sundae £6.25

Cheesecake of the Week Sundae £6.25

Chocolate Fudge Cake with Cream or Ice Cream £5.75

Sticky Toffee Pudding with Custard, Cream or Ice Cream £5.75

Passion Fruit Crème Brulee £5.75

Cheesecake of the Week with Cream or Ice Cream £5.75

Bramley Apple Crumble with Custard £5.75

Cheese Board, selection of Cheese & Crackers with Onion Marmalade £7.25

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