Sunday Menu

Sunday Menu
STARTERS
Chicken Liver Paté £5.95
Served with onion marmalade & toast
Bubble & Squeak £6.25
Served with black pudding & fried egg
Salt n’ Pepper Squid Chunks £5.95
Served with allioli & garnish
Deep Fried Whitebait £5.25
Served with allioli
Prawn Cocktail (gf opt) £5.95
North Atlantic prawns with leaf & Marie Rose sauce & bread & butter
Ginger Beer Battered Halloumi £6.50
Served with leaf & sweet chilli dip
Chicken Goujons £6.25
With two dips, Cajun mayo & sriracha
Soup of the Day (see board) (v) £5.50
With bread roll & butter
SUNDAY ROAST
Traditional Roast Beef £12.95
Served with roast potatoes, parsnips, Yorkshire pudding, cauliflower cheese, broccoli, cabbage, carrots & gravy
Succulent Roast Loin of Pork £12.95
Served with roast potatoes, parsnips, Yorkshire pudding, stuffing ball, sausage, cauliflower cheese, broccoli, cabbage, carrots & gravy
Butter Basted Turkey Breast £12.95
Served with roast potatoes, parsnips, Yorkshire pudding, stuffing ball, sausage, cauliflower cheese, broccoli, cabbage, carrots & gravy
Root Vegetable, Cranberry & Goats Cheese Nutroast (v) £12.50
Served with roast potatoes, parsnips, Yorkshire pudding, stuffing balls, cauliflower cheese, broccoli, cabbage, carrots & gravy
CHEF’S CHOICE
10oz Rump Steak (gf opt) £15.95
Served with garlic butter glazed tomatoes, shallots & mushrooms, onion rings & skin on fries
Add a Sauce of your choice: £2.50
Blue Cheese, Peppercorn or Dianne
….. Add Surf £2.50
Pie of the Day (see board) £11.95
Served with seasonal veg & a choice of skin on fries or mash
Beer Battered Cod £12.50
Served with garden peas, skin on fries & tartar sauce
Spinach & Ricotta Cannelloni (v) £11.95
Served with three pepper salad & garlic bread
Lamb Shank £16.50
Cooked in a rich red wine sauce & served on a bed of creamy mash with seasonal veg
Scampi & Chips £12.75
Served with green salad, garden peas, skin on fries & tartar sauce
Vegan Penang Curry (vg) £12.95
Served with long grain & wild rice
Ploughman’s £11.00
Ham, cheddar cheese, pickled onion, pickled egg, pickles, bread roll & butter
Two Butchers Faggots £11.50
Served with mash & mushy peas
CHILDREN
Roast Dinner £7.50
Beef, Turkey or Pork
Scampi, Sausages, Fish Fingers or Chicken Nuggets £6.50
All served with peas or baked beans & skin on fries or mash
DESSERTS
Lemon Roulade £5.95
with raspberry coulis & cream or ice cream
Sticky Toffee Pudding £5.75
with custard, cream or ice cream
Crème Brulée £5.75
with shortbread
Cheesecake of the Week (see board) £5.75
with cream or ice cream
Eton Mess £5.75
Golden Chocolate Salted Caramel Torte £5.95
with cream or ice cream