Sunday Menu

Sunday Menu

STARTERS

Chicken Liver Paté £5.95

Served with onion marmalade & toast

Bubble & Squeak £6.25

Served with black pudding & fried egg

Salt n’ Pepper Squid Chunks £5.95

Served with allioli & garnish

Deep Fried Whitebait £5.25

Served with allioli

Prawn Cocktail (gf opt) £5.95

North Atlantic prawns with leaf & Marie Rose sauce & bread & butter

Ginger Beer Battered Halloumi £6.50

Served with leaf & sweet chilli dip

Chicken Goujons £6.25

With two dips, Cajun mayo & sriracha

Soup of the Day (see board) (v) £5.50

With bread roll & butter

SUNDAY ROAST

Traditional Roast Beef £12.95

Served with roast potatoes, parsnips, Yorkshire pudding, cauliflower cheese, broccoli, cabbage, carrots & gravy

Succulent Roast Loin of Pork £12.95

Served with roast potatoes, parsnips, Yorkshire pudding, stuffing ball, sausage, cauliflower cheese, broccoli, cabbage, carrots & gravy

Butter Basted Turkey Breast £12.95

Served with roast potatoes, parsnips, Yorkshire pudding, stuffing ball, sausage, cauliflower cheese, broccoli, cabbage, carrots & gravy

Root Vegetable, Cranberry & Goats Cheese Nutroast (v) £12.50

Served with roast potatoes, parsnips, Yorkshire pudding, stuffing balls, cauliflower cheese, broccoli, cabbage, carrots & gravy

CHEF’S CHOICE

10oz Rump Steak (gf opt) £15.95

Served with garlic butter glazed tomatoes, shallots & mushrooms, onion rings & skin on fries

Add a Sauce of your choice:  £2.50

Blue Cheese, Peppercorn or Dianne

….. Add Surf £2.50

Pie of the Day (see board) £11.95

Served with seasonal veg & a choice of skin on fries or mash

Beer Battered Cod £12.50

Served with garden peas, skin on fries & tartar sauce

Spinach & Ricotta Cannelloni (v) £11.95

 Served with three pepper salad & garlic bread

Lamb Shank £16.50

Cooked in a rich red wine sauce & served on a bed of creamy mash with seasonal veg

Scampi & Chips £12.75

Served with green salad, garden peas, skin on fries & tartar sauce

Vegan Penang Curry (vg) £12.95

Served with long grain & wild rice

Ploughman’s £11.00

Ham, cheddar cheese, pickled onion, pickled egg, pickles,  bread roll & butter

Two Butchers Faggots £11.50

Served with mash & mushy peas

CHILDREN

Roast Dinner £7.50

Beef, Turkey or Pork

Scampi, Sausages, Fish Fingers or Chicken Nuggets £6.50

All served with peas or baked beans & skin on fries or mash

DESSERTS

Lemon Roulade £5.95

with raspberry coulis & cream or ice cream 

Sticky Toffee Pudding £5.75

with custard, cream or ice cream

Crème Brulée £5.75

with shortbread

Cheesecake of the Week  (see board) £5.75

with cream or ice cream

Eton Mess £5.75

Golden Chocolate Salted Caramel Torte £5.95

with cream or ice cream