Sunday Menu

Sunday Menu

LITE BITES & STARTERS

Salt n’ Pepper Squid Chunks £7.45

Served with allioli & garnish

Deep Fried Whitebait £6.75

Served with allioli

Ginger Beer Battered Halloumi £8.00

Served with leaf & sweet chilli dip

Chicken Goujons £7.75

With  sriracha

Bubble & Squeak £8.25

Served with black pudding & a fried egg

Prawn Cocktail (gf opt) £7.75

North Atlantic prawns with leaf & Marie Rose sauce & roll & butter

FROM THE CARVERY

£16.95

Choose from:-

Traditional Roast Beef 

Roast Loin of Pork, studded with garlic & glazed with honey

Butter Basted Turkey Breast 

Roast Potatoes, Parsnips, Yorkshire Pudding, Stuffing Balls, Sausages,

Cauliflower Cheese, Broccoli, Caraway Buttered Savoy Cabbage, Carrots & Gravy

CHEF’S CHOICE

10oz Rump Steak (gf opt) £18.95

Served with garlic butter glazed tomatoes, shallots & mushrooms, onion rings & skin on fries

Add a Sauce of your choice:  £2.95 : Blue Cheese, Peppercorn or Dianne

….. Add Surf £2.95

Beer Battered Cod £14.95

Served with garden peas, skin on fries & tartar sauce

Spinach & Ricotta Cannelloni (v) £13.95

Served with three pepper salad & garlic bread

Lamb Shank £18.95

Cooked in a rich red wine sauce & served on a bed of creamy mash with caraway buttered savoy cabbage & garden peas

Pie of the Day £13.95

Served with skin on fries or mash, caraway buttered shredded savoy cabbage, peas & gravy

Apricot &  Goats Cheese Nutroast (v) £14.50

With vegetables from the carvery

Scampi £14.95

Served with green salad, garden peas, skin on fries & tartar sauce

DESSERTS

Lemon Roulade with cream or ice cream £7.45

Sticky Toffee Pudding with custard, cream or ice cream  (gf) £7.25

Chocolate Fudge Cake (vg) with ice cream or cream £7.95 With Judes vegan ice cream add £1.50

Red Velvet Cheesecake with cream or ice cream £7.75

Black Cherry Pie (vg) with cream, ice cream or custard £8.45 With Judes vegan ice cream add £1.50

CHILDREN

Carvery £8.25

Scampi, Sausages, Fish Fingers or Chicken Nuggets £8.25

All served with peas or baked beans & skin on fries or mash