Sunday Lunch Menu

Sunday Lunch Menu

LITE BITES & STARTERS

Soup of the Day (vg/gf opt) £6.95

Served with  half crusty baguette & butter

Salt n’ Pepper Squid Chunks £7.95

Served with allioli & garnish

Toasted Goats Cheese (gf) £7.75

On a bed of rocket with cherry tomatoes  & walnuts drizzled with balsamic glaze

Deep Fried Whitebait £6.75

Served with allioli

FROM THE CARVERY

Choose from:-

Traditional Roast Beef 

Roast Loin of Pork, studded with garlic & glazed with honey

Butter Basted Turkey Breast 

Roast Potatoes, Parsnips, Yorkshire Pudding, Stuffing Balls, Sausages,

Cauliflower Cheese, Broccoli, Buttered Savoy Cabbage, Carrots & Gravy

 £15.95

CHEF’S CHOICE

Beer Battered Cod £16.95

Served with garden peas, skin on fries & tartar sauce

Lamb Shoulder  £19.95

Slow roasted with a redcurrant & mint jus, on a bed of creamed mash with roasted roots

Pie of the Day £14.95

Served with skin on fries or mash, buttered shredded savoy cabbage, peas & gravy

Cajun Spiced Sweet Potato Roulade (vg/gf) £14.50

With vegetables from the carvery

Cottage Pie £14.95

Served with buttered shredded savoy cabbage, carrots & peas

DESSERTS

Sticky Orange Bread & Butter Pudding (v) with custard £8.25

Sticky Toffee Pudding (gf) with butterscotch sauce £7.95

Chocolate Fudge Cake (v) with ice cream £7.95

Ice Cream vanilla, chocolate or strawberry £2.00 per scoop 

Black Forest Roulade (v) with cream £8.25

Individual Lemon Tart (vg) with vegan ice cream £8.50

CHILDREN

Carvery £8.75

Scampi, Mac n’ Cheese Bites, Sausages, Fish Fingers or Chicken Nuggets

All served with peas or baked beans & skin on fries or mash

£8.25