Sunday Menu

Sunday Menu

This is a sample menu that is subject to change

STARTERS

Soup of the Day (v)  £5.25
Served with a half fresh baked baguette & butter

Chicken Liver Paté  £5.95
Served with onion marmalade & toast

Bubble & Squeak  £5.95
Served with black pudding & a fried egg

Salt n’ Pepper Squid Chunks  £5.95
Served with allioli & garnish

Toasted Goats Cheese (v)  £5.95
Served with a honey & walnut dressing & warm bread

Beetroot Falafel Balls (v)(gf opt)  £5.00
Served with houmous & garnish

Deep Fried Whitebait  £5.25
Served with allioli

Prawn Cocktail (gf opt)  £5.95
North Atlantic prawns with leaf & Marie Rose sauce & bread & butter

Olives (v) (gf opt)  £5.95
Mediterranean olives served with house bread & balsamic dip

FROM THE CARVERY
Choose from
Traditional Roast Beef Topside, Succulent Roast Gammon, Butter Basted Turkey Breast OR Root
Vegetable, Cranberry & Goats Cheese Nutroast (v)
served with Roast Potatoes, Roasted Parsnips, Yorkshire Pudding,
Sausages, Stuffing Balls, Butternut Squash, Cauliflower Cheese,
Broccoli, Cabbage, Carrots & Gravy
£12.50

CHEF’S CHOICE
Steak & Stilton Suet Pudding  £12.95
Served with seasonal veg & a choice of skin on fries or mash

Chicken, Ham & Leek Pie  £11.95
Served with seasonal veg & a choice of skin on fries or mash

Venison Pie  £11.95
Served with seasonal veg & a choice of skin on fries or mash

Mushroom & Leek Pie (gf) (vg)  £11.50
Mushrooms & leeks in a creamy sauce, topped with pumpkin & sunflower seeds, served with crushed new potatoes & minted peas.

Beer Battered Cod  £11.75
Served with garden peas, skin on fries & tartar sauce

Beef Lasagne  £11.75
Served with three pepper salad & garlic bread

Aubergine & Roasted Red
Pepper Lasagne (v)  £11.75
Served with three pepper salad & garlic bread

Lamb Shank  £16.50
Cooked in a rich red wine sauce & served on a bed of creamy mash with seasonal veg

10oz Rump Steak (gf opt)  £15.95
Served with garlic butter glazed tomatoes, shallots & mushrooms, onion rings & skin on fries

Add a Sauce of your choice:
Blue Cheese, Peppercorn or Dianne £2.50
….. Add Surf £2.50

CHILDREN

Carvery  £7.50
Beef, Turkey or Gammon

Scampi, Sausages, Fish Fingers or Chicken Nuggets  £6.50
All served with Peas or Baked Beans & Skin on Fries or Mash

 

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