Christmas Menus

Christmas Day Menu

3 Course Christmas Day Menu

Adults £64.95 –  Children £32.00 (under 12 years)

Bookings 01865 377800

Canapes & Bucks Fizz on arrival

To Start

French Onion Soup with Warm House Bread (GF Option)

Light Twice Baked Souffle with Smoked Applewood Cheese & a Pear Chutney Base with Cucumber Slice & Leaf (V)

Smoked Salmon Mousse topped with Oak Smoked Salmon & Liquid Prosecco Centre served with Herbed Crostini

Chicken Liver, Clementine & Candied Cranberry Pate served with Rustic Toast

Mediterranean Olives & House Bread with Olive Oil & Balsamic Dip (VG Option) (V) (GF Option)

Main Dinner

Tender Hand Carved Roast Butter Glazed Turkey with Stuffing, Pigs in Blankets, Roast Potatoes, Parsnips, Yorkshire Pudding, Seasonal Christmas Vegetables & Gravy

8oz Fillet Steak with Skin on Chips, Garlic Butter Glazed Tomatoes, Mushrooms & Shallots with Peppercorn Sauce

Lamb Shank, slow cooked in a Rosemary & Red Wine Jus served on a bed of Dijon Mash with Seasonal Vegetables & topped with Parsnip Crisps

Salmon Fillet on a bed of Citrus Cous Cous with Roasted Cherry Tomatoes, Crushed New Potatoes, Green Beans & Plum Sauce (GF)

Spiced Cauliflower En Croute, Curried Cauliflower, Chick Pea & Spinach Dahl encased in Puff Pastry served with Roast Potatoes, Seasonal Vegetables & Gravy (VG) (V)

Mushroom & Leek Pie served with Seasonal Vegetables & Crushed New Potatoes (GF) (VG) (V)

To Finish

Traditional Christmas Pudding with Brandy Sauce (V)

Sticky Toffee Pudding with Ice Cream (VG Option)

Luscious Lemon Cheesecake with Berries & Coulis (GF) (V)

Belgian Dark Chocolate Christmas Present Shell filled with Dark Chocolate Mousse & Salted Caramel Centre with Raspberry Sorbet

Cheese Board, Selection of Cheese & Crackers with Grapes, Celery & Onion Marmalade

Christmas Fayre Menu

Christmas Fayre Menu

Bookings 01865 377800

2 Courses £17.95 / 3 Courses £22.95

To Start

French Onion Soup with Warm House Bread (GF Option)

Light Twice Baked Souffle with Smoked Applewood Cheese & a Pear Chutney Base with Cucumber Slice & Leaf (V)

Smoked Salmon Mousse topped with Oak Smoked Salmon & Liquid Prosecco Centre served with Herbed Crostini

Chicken Liver, Clementine & Candied Cranberry Pate served with Rustic Toast

Mediterranean Olives & House Bread with Olive Oil & Balsamic Dip (VG Option) (GF Option) (V)

Main Dinner

Tender Hand Carved Roast Butter Glazed Turkey with Stuffing, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy

10oz Rump Steak with Skin on Chips, Garlic Butter Glazed Tomatoes, Mushrooms & Shallots with Peppercorn Sauce

Lamb Shank, slow cooked in a Rosemary & Red Wine Jus served on a bed of Dijon Mash with Seasonal Vegetables & topped with Parsnip Crisps

Salmon Fillet on a bed of Citrus Cous Cous with Roasted Cherry Tomatoes, Crushed New Potatoes, Green Beans & Plum Sauce (GF)

Spiced Cauliflower En Croute, Curried Cauliflower, Chick Pea & Spinach Dahl encased in Puff Pastry served with Roast Potatoes, Seasonal Vegetables & Gravy (VG) (V)

Mature Cheddar & Red Onion Tart, Cheddar Cheese Sauce topped with a Tangy Red Onion & Cranberry Compote in a Tomato Pastry served with Seasonal Vegetables & Crushed New Potatoes (GF) (V)

To Finish

Traditional Christmas Pudding with Brandy Sauce (V)

Sticky Toffee Pudding with Ice Cream (VG Option) (V)

Luscious Lemon Cheesecake with Berries & Coulis (GF) (V)

Belgian Dark Chocolate Christmas Present Shell filled with Dark Chocolate Mousse & Salted Caramel Centre with Raspberry Sorbet

Cheese Board, Selection of Cheese & Crackers with Grapes, Celery & Onion Marmalade (£1.50 Supplement)

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